A hard or semi hard sheep’s milk cheese, with a compact structure with occasional holes. It has a solid, balanced, pleasantly strong taste, which tends to become more marked with time.
Production area: Sardinia
|WEIGHT||2,700/ 3,000 Kg.|
|FATTY MATTER||38 %|
|STORING TEMP||4/6° C.|
enjoy the cocktails to have ready made and delivered home,Negroni,Aperol Spritzer,Bellini
Indulge yourself in a home delivery and Discover pastry from the many Italian Pasticceria in Sydney Melbourne and Brisbane,