MOLITERNINO
A hard or semi hard sheep’s milk cheese, with a compact structure with occasional holes. It has a solid, balanced, pleasantly strong taste, which tends to become more marked with time.
Production area: Sardinia
| CODE | 20050FF |
| WEIGHT | 2,700/ 3,000 Kg. |
| FATTY MATTER | 38 % |
| STORING TEMP | 4/6° C. |
| AGING | 120/150 gg. |
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