Some are born for it, others are born into it. The latter is the story of chef/owner Daniele Catarci whose families, maternal and paternal, own and run a hotel and restaurant in the picturesque town of Anguillara Sabazia on Bracciano’s Lake.

Nonna Marisa taught Daniele the secrets to good, hearty meals and by 12 years old, he was already behind the stove prepping up pasta, pizza, scaloppine and tiramisù. On the paternal side, Ristorante Hotel Da Massimino, an icon in Anguillara, was catering 3-4 weddings every weekend.

Catering

Interested in Our Special Catering Services?

Please contact us directly by one of the channels below or use our contact form to organise your event, to get a quote or simply to enquire about us.

Mobile: 0410 583 381

E-Mail: fireandflamescatering@gmail.com

CLICK HERE TO BOOK YOUR EVENT

So if you are thinking of organising your next event, you know you will be in good hands with Daniele looking after you.