Aqua ADAMAS® caviar is the Italian caviar for definition. It is a fresh caviar obtained from the hybrid between the Italian sturgeon (Acipenser Naccarii) and the Siberian sturgeon (Acipenser Baerii). Technically it is called "AL" which stands for Adriatic sea/ Lena river. The Naccarii live mainly in the Adriatic sea and the Baerii in the Lena river. It reaches a size of 30 kg or more. It takes 8-10 years to obtain caviar from this species. The diameter of the egg is between 2.5 and 2.8 mm and the color is a dark gray matrix, gunmetal variabl.
The taste of caviar is delicate and varies greatly with seasoning.
Acipenser Baerii / Acipenser Naccarii
How to taste it
The taste of caviar is sweet and delicate, it has a nutty aftertaste. It is well suited not only to decorating dishes but also to dress them because of its rich components of oils. Aqua Adamas® caviar goes well with sparkling wines and white wines made of Chardonnay or Vermentino.
enjoy the cocktails to have ready made and delivered home,Negroni,Aperol Spritzer,Bellini
Indulge yourself in a home delivery and Discover pastry from the many Italian Pasticceria in Sydney Melbourne and Brisbane,