Cheese Cake wheel Parmigiano Reggiano & Pecrino sardo wheel Birthday cake
Parmigiano Reggiano.
Aged for 24 months to create a balanced sweet-savoury flavour with a medium bite and slightly crumbly texture.
Region: Reggio Emilia and Parma, Italy
Milk: Unpasteurised Cow
Size: ~38-40kg; ~42-46cms in diameter (will vary wheel to wheel)
Be aware – whole wheels of parmigiano are heavy (around 40kg) and can be difficult to handle. The outer rind is tough and leathery and can be difficult to cut through, we advise caution if you are planning to cut into smaller portions and recommend you use specialised parmigiano knives.
Pecorino Sardo
A hard sheep’s milk cheese, with a compact structure or with occasional holes. It has a solid, balanced, pleasantly strong taste, which tends to become more marked with time.
All the wheels are marked with “Central” logo and clearly show the signs from the handmade reed basket in which are made.
Production area: Sardinia
add Truffle to make it special
Italian or Australian truffle
depending on season