This full-flavoured pecorino is matured the traditional way – on pine boards in a stone cellar, known as a grotta. It is also coated with hay when it is young to protect the cheese and to add a deep, complex grassy flavour that compliments the rich, buttery flavours of the sheep’s milk. The cheese develops a subtle savoury bite. It is smooth and even on the tongue, coating the entire palate with the flavours of the Tuscan countryside.
Size: approx 250g wedge cut to order
Region: Tuscany, Italy
enjoy the cocktails to have ready made and delivered home,Negroni,Aperol Spritzer,Bellini
Indulge yourself in a home delivery and Discover pastry from the many Italian Pasticceria in Sydney Melbourne and Brisbane,