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THE PILU PAVILION

Current capacity is for up to 50 seated guests. The Pavilion is our largest space.

THE GARDEN ROOM

Capacity for up to 26 guests, with access to a private terraced garden overlooking the stunning Freshwater beach.

THE BALCONY ROOM

Capacity for up to 16 guests, and exclusive use of a private balcony with stunning views over the beach.

MENU

Giovanni and the kitchen team take great care in sourcing the best of local, seasonal ingredients and when required, the highest quality products from Italy. The menu is typically Sardinian, re-interpreted using modern techniques whilst remaining true to tradition and regionality. Our team is highly accommodating when it comes to dietary requirements, as long as we know in advance.